Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb cream cheese fudge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Carb Cream Cheese Fudge is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Take 2 oz Baker's unsweetened chocolate
- Prepare 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Prepare 1/2 c stevia or sweetener of choice
Instructions to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap this up for this exceptional food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
