Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb salted caramel almond brittle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Low-carb Salted Caramel Almond Brittle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Make ready 1 c almonds
- Make ready 1/4 c butter
- Get 1/2 c Swerve
- Make ready 2 tsp vanilla
- Prepare 1/4 tsp salt
- Prepare 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up for this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
