How to Make Homemade Navarin of Lamb with minted peas & Gremolata

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, navarin of lamb with minted peas & gremolata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Take good quality diced lamb (I used shoulder)
2. Get large onion diced
3. Get celery stalks diced
4. Get carrots diced
5. Make ready large vine tomatoes diced
6. Prepare tomato purée
7. Make ready marjoram
8. Take garlic chopped
9. Get brown stock (I used chicken)
10. Prepare fresh Rosemary chopped
11. Take medium potatoes diced (I used my favourite Desiree)
12. Take turnip diced
13. Take petit pois peas
14. Make ready fresh mint chopped
15. Prepare Zest & juice of 1 lemon
16. Get olive oil
17. Get garlic crushed
18. Take chopped parsley
19. Prepare S & P

Steps to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

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