How to Prepare Perfect Beef Keema Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef keema curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Keema Curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema Curry:

1. Get Olive oil
2. Make ready large brown onion, finely diced
3. Make ready garlic cloves, finely diced
4. Get coconut milk
5. Get chopped tomatoes
6. Make ready turmeric
7. Make ready grated fresh ginger
8. Prepare tomato paste
9. Get curry powder (not heaped)
10. Get frozen peas
11. Make ready freshly chopped coriander, plus extra for garnish
12. Take mince beef
13. Prepare garam masala
14. Take medium potatoes, peeled and cut into quarters
15. Make ready Freshly ground black pepper
16. Take Salt

Instructions to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that is going to wrap it up for this special food beef keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!