Recipe of Quick Beef with aubergines

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef with aubergines. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef with aubergines is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef with aubergines is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef with aubergines:

1. Get Beef sauce
2. Make ready diced beef
3. Take Onion, diced
4. Make ready garlic, sliced
5. Take ground cumin
6. Make ready cinnamon stick
7. Prepare Red wine
8. Prepare Tomato purée
9. Prepare chopped tomatoes
10. Take water
11. Make ready Thyme
12. Get Roast vegetables
13. Make ready aubergines
14. Prepare Peppers
15. Get vegetable oil

Steps to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

So that is going to wrap this up with this exceptional food beef with aubergines recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!