Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Low-Carb Fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Fajitas:
- Take 2 skinless chicken breasts
- Get 1 tsp ground cumin
- Take 1 cup fresh coriander
- Get dash fresh lemon juice
- Prepare 2 tbsp Nando's peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Take 2 tomatoes, diced
- Take 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that’s going to wrap this up with this special food low-carb fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
