How to Make Homemade Sticky Tamarind Beef

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sticky Tamarind Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sticky Tamarind Beef is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Prepare lean beef mince,
2. Make ready tamarind sauce,
3. Get fresh ginger, chopped very finely,
4. Prepare minced garlic,
5. Get Chinese five spice powder,
6. Prepare Red chilli flakes to taste,
7. Make ready coconut oil,
8. Get Salt to season,
9. Make ready To garnish:
10. Take Red chilli flakes,
11. Make ready Sesame seeds

Instructions to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap it up with this special food sticky tamarind beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!