Easiest Way to Make Super Quick Homemade Guinness braised beef brisket

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guinness braised beef brisket. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guinness braised beef brisket is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Guinness braised beef brisket is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:

1. Take The Brisket
2. Prepare brisket - big bits of fat trimmed off
3. Prepare onion chopped
4. Get carrots peeled and chopped into chunks
5. Prepare celery chopped
6. Make ready bay leaves
7. Make ready Guinness
8. Get beef stock
9. Prepare tomato purée
10. Get sugar
11. Make ready Worcester sauce
12. Prepare siracha
13. Prepare cider vinegar
14. Prepare The Garlic mushrooms
15. Get baby chestnut mushrooms sliced
16. Prepare garlic crushed
17. Prepare Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that is going to wrap it up for this special food guinness braised beef brisket recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!