Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take beef tenderloin or sirloin, cut in to bite sizes
- Prepare bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take shallots
- Make ready garlic cloves
- Prepare kaempferia galanga powder
- Take tumb size fresh ginger
- Make ready coriander seeds
- Make ready brown sugar
- Make ready sweet soy sauce
- Take tamarind paste
- Take Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap this up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
