How to Prepare Favorite Russian Beef Stroganoff

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, russian beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Russian Beef Stroganoff is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Russian Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Russian Beef Stroganoff:

1. Take butter, divided
2. Take onion, chopped
3. Get garlic, crushed or minced
4. Prepare sliced mushrooms
5. Prepare lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
6. Make ready dijon mustard
7. Take paprika, (smoky or mild)
8. Prepare Salt and pepper
9. Get light sour cream at room temperature, (or reduced-fat cooking cream)
10. Take beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
11. Prepare flour
12. Get Freshly chopped parsley to garnish

Steps to make Russian Beef Stroganoff:

1. Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
2. Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
3. Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
4. Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
5. Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
6. Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
7. Serve it with rice, pasta or noodles and garnish it with parsley.
8. Tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up for this exceptional food russian beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!