How to Make Gordon Ramsay Chinese Beef with Ginger and Spinach

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beef with ginger and spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef with Ginger and Spinach is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:

1. Get Medium Onions
2. Prepare Chopped Beef (or Alternative)
3. Get Red Pepper
4. Take Yellow or Orange Pepper (for colour)
5. Get Small Bulb Garlic (Approx 5 large cloves)
6. Take fresh Ginger
7. Prepare Beef Stock Cube
8. Get Chicken Stock Cube
9. Make ready Boiling Water
10. Prepare Black Pepper
11. Take Chilli Flakes (Optional)
12. Get Mushrooms (Optional)
13. Make ready Dark Soy Sauce
14. Get Maple Syrup
15. Make ready Red Wine Vinegar
16. Prepare Spinach
17. Prepare heaped teaspoons Cornflour dissolved in a dash of cold water
18. Prepare Salt

Instructions to make Chinese Beef with Ginger and Spinach:

1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
3. When the onions have lightly caramelised, add the beef.
4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
5. Dissolve the stock cubes in a cup of boiled water.
6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

So that is going to wrap this up with this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!