Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low carb peanut butter cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low carb peanut butter cheesecake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter cheesecake:
- Make ready 16 oz cream cheese
- Get 1 cup splenda
- Take 4 tbsp lemon juice
- Prepare 2 tsp vanilla extract
- Prepare 2 eggs
- Make ready 3 tbsp sour cream
- Take 1/2 cup peanut butter
Steps to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
So that’s going to wrap this up with this special food low carb peanut butter cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
