Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black Pepper Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Pepper Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Prepare MARINATE:
- Get beef (shabu shabu)
- Make ready light soy sauce
- Get ginger (grated)
- Get garlic (grated)
- Take corn starch
- Get SAUCE:
- Prepare For the sauce:
- Prepare oyster sauce
- Make ready light soy sauce
- Make ready dark soy sauce
- Prepare Black pepper (or more)
- Take Water
- Make ready Corn starch
- Make ready OTHERS:
- Prepare yellow onion (cut strips)
- Make ready green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that’s going to wrap it up with this special food black pepper beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
