Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb breakfast balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Breakfast Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Low Carb Breakfast Balls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Breakfast Balls:
- Prepare 2 lb ground pork sausage
- Prepare 1 lb ground beef
- Get 3 eggs
- Get 2 tbsp dried onion flakes
- Take 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Prepare 1/2 lb sharp cheddar cheese shredded
Steps to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap it up for this exceptional food low carb breakfast balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
