28/01/2021 15:37

Recipe of Speedy Easy beef Massaman curry

by Cody Santos

Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy beef massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy beef Massaman curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy beef Massaman curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Take 500 g diced beef
  2. Make ready 800 ml coconut milk
  3. Get 2.5 red curry paste
  4. Take 1 Tsp ground cumin
  5. Prepare 1 Tsp ground coriander
  6. Make ready 1/8 Tsp ground nutmeg
  7. Make ready 1/4 Tsp white pepper
  8. Take 1/4 Tsp ground clove
  9. Get 1 Tsp ground cinnamon
  10. Make ready 4-6 cardamom pod (crushed)
  11. Take 3-4 Star Anise
  12. Make ready 2-3 Tsp sugar
  13. Get 1 Tbsp fish sauce
  14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Get 1-2 Tbsp peanuts or crunchy peanut butter
  16. Get 4-5 cherry Tomatoes
  17. Prepare 2 potatoes peel and cut to pieces
  18. Prepare 1 onion
  19. Prepare 2 Tbsp vegetable oil
Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

So that’s going to wrap this up with this exceptional food easy beef massaman curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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