Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb jalapeno popper dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low carb jalapeno popper dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Low carb jalapeno popper dip is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low carb jalapeno popper dip:
- Prepare 16 oz cream cheese softened
- Get 1 cup mayonnaise
- Get 1/2 cup Mexican blend cheese
- Get 1/4 cup diced jalapenos
- Get 1/4 cup diced green chilies
- Make ready 1 cup grated parmesan cheese
- Make ready 1/2 cup ground pork skins
Steps to make Low carb jalapeno popper dip:
- Preheat oven to 400°
- Mix first five ingredients together with a mixer
- Pour mixture into an ungreased baking dish
- Top with parmesan cheese
- Top with ground pork skins
- Bake 25-30 minutes or until golden brown
- Enjoy!
So that is going to wrap this up for this exceptional food low carb jalapeno popper dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
