Simple Way to Prepare Jamie Oliver Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Take cantonese noodles or
2. Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Get ground mince Beef
4. Prepare Chinese cooking Shaoxing wine
5. Take Tofu', cut into smaller pieces, then fried
6. Make ready + 2 tbs Rice Bran Oil to fry
7. Prepare green cabbage or chinese cabbage or savoy
8. Get large onion, chopped
9. Get garlic minced or 1 tbs garlic paste
10. Get green onions, cut 5 cm
11. Take carrot, peeled, grated
12. Prepare capsicum sliced
13. Take celery diced thickly
14. Prepare brocccoli or 1 zucchini sliced (optional)
15. Make ready fresh tomato, chopped
16. Take bean sprouts
17. Prepare taoco' paste (fermented soya bean)
18. Prepare soy sauce
19. Take chicken stock
20. Get water
21. Make ready SAUCE:
22. Get cornstarch dissolved in 2tbs water
23. Make ready baking soda
24. Make ready Savoury soy sauce
25. Make ready + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Prepare sugar
27. Make ready sesame oil
28. Take Sea salt and white pepper powder

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that’s going to wrap this up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!