Steps to Prepare Ultimate Boeuf Bourguignon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Boeuf Bourguignon is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare bacon, streaky or back
2. Make ready Diced Beef
3. Take tblsp plain flour
4. Make ready veg oil
5. Take butter
6. Make ready banana shallots
7. Make ready garlic
8. Make ready sliced mushrooms
9. Get beef stock (I use 2 stock cubes)
10. Get bay leaf
11. Get Bouquet of Garni
12. Take Salt & fresh ground black pepper

Instructions to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that is going to wrap it up for this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!