Step-by-Step Guide to Make Speedy Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Get Crust
2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
3. Take 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Get About 2 Tablespoon of water
5. Prepare Dash salt
6. Prepare Filling
7. Take 1 Tablespoon sugar free maple syrup
8. Make ready 1/2 teaspoon cinnamon
9. Make ready 1 Packet Trulia Sweetener

Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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