Simple Way to Make Award-winning Haddock wrapped in Parma ham with sage and butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock wrapped in parma ham with sage and butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Haddock wrapped in Parma ham with sage and butter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Haddock wrapped in Parma ham with sage and butter is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:

1. Make ready haddock (cod/ monkfish) fillets with skin removed
2. Take Parma ham
3. Make ready sage
4. Prepare Butter

Instructions to make Haddock wrapped in Parma ham with sage and butter:

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

So that’s going to wrap this up for this exceptional food haddock wrapped in parma ham with sage and butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!