Simple Way to Make Perfect Low Carb Fries with Gochujang Sauce
by Micheal Scott
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
Get Ingredients for kabocha fries:
Prepare 1/2 small kabocha squash
Get 2 teaspoon olive oil
Make ready Ingredients for the sauce:
Take 3 Tablespoons honey
Prepare 1 Tablespoon sesame seeds
Prepare 1 Tablespoon gochujang Korean hot pepper paste
Take 1 Tablespoon minced garlic
Take 1 teaspoon soy sauce
Prepare 1 teaspoon apple cider vinegar
Instructions to make Low Carb Fries with Gochujang Sauce:
Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
So that’s going to wrap this up for this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!