Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Take beef tendons (gravels) cut into mini squares, boil
- Get nappa cabbage leaves, slice
- Take garlics, slice
- Take Water
- Make ready Oil for frying
- Prepare coconut cream
- Make ready Salt
- Take Pepper
- Get Sugar
- Get Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap this up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
