Steps to Make Speedy Veggie Lasagne

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie lasagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Lasagne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veggie Lasagne is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagne:

1. Get Olive Oil
2. Prepare Garlic
3. Get Asparagus, each cut into three pieces
4. Take frozen Peas
5. Take frozen Broad Beans
6. Make ready Pesto
7. Prepare zest of Lemon
8. Make ready Mascarpone
9. Make ready Cheddar Cheese grated
10. Prepare Salt and Pepper
11. Get Lasagne
12. Take Milk

Instructions to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food veggie lasagne recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!