Easiest Way to Prepare Ultimate Parma ham, egg & capers open sandwich

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gordon demonstrates a perfect way to start your day.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit. Take eggs benedict on a trip to Italy with some super-tasty Parma ham. Top with the parma ham and poached eggs. Hell's Kitchen Eggs Benedict recipe by Gordon Ramsay.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Parma ham, egg & capers open sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Prepare hard-boiled eggs, sliced
2. Make ready sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
4. Prepare Parma ham
5. Make ready large lettuce leaves
6. Take large vine tomato, sliced
7. Prepare Small pinch sea salt
8. Take thin slices cucumber
9. Get capers
10. Take mayonnaise
11. Prepare lemon juice
12. Prepare crisps

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Eggs benedict with crispy parma ham. Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham.

Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. See more ideas about Prosciutto, Parma ham, Ham. This poached duck egg recipe includes both asparagus and a great dressing. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries. A special range of Parma Ham which shows all standard of cuisines is only for you from MagnaParma.

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