Recipe of Quick Bamboo beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bamboo beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bamboo beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bamboo beef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo beef:

1. Take 200 g beef
2. Take Marinade
3. Prepare 1/2 tsp baking soda
4. Take 2 tbsp soya sauce
5. Get 2 cloves garlic (finely chopped)
6. Make ready 1/2 tsp ginger (powder)
7. Take 2 tbsp corn starch
8. Make ready Sauce
9. Take 1 small tin bamboo shoots
10. Get 1 onion (sliced)
11. Take 3 tbsp hoisin sauce
12. Get 3 tbsp oyster sauce
13. Take 2 tbsp soya sauce
14. Take 300 ml water
15. Make ready Black pepper

Instructions to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that is going to wrap this up with this exceptional food bamboo beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!