Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bamboo beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bamboo beef is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bamboo beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bamboo beef:
- Prepare beef
- Prepare Marinade
- Prepare baking soda
- Get soya sauce
- Get garlic (finely chopped)
- Make ready ginger (powder)
- Take corn starch
- Prepare Sauce
- Make ready small tin bamboo shoots
- Take onion (sliced)
- Make ready hoisin sauce
- Take oyster sauce
- Get soya sauce
- Get water
- Prepare Black pepper
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
So that’s going to wrap this up with this exceptional food bamboo beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
