Recipe of Speedy My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my peppered rump steak with chilli flavoured mushroom + onion 🥰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my peppered rump steak with chilli flavoured mushroom + onion 🥰 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Prepare Small White Onion
2. Get Enough Mushrooms for
3. Make ready nice piece of Rump Steaks
4. Prepare Garlic granuals
5. Get Black cracked Peppercorns
6. Get tdp chilli oil

Steps to make My Peppered Rump Steak with chilli flavoured Mushroom + Onion 🥰:

1. Add the oil to a frying pan and heat up then add the mushrooms and onions together fry and turn them over for about 4 minutes
2. After the steak has been marinating. Meanwhile heat up another frying pan add a knob of butter melt then add the Peppered steak sprinkle over a little of the garlic granuals. Same when you turn the steak over.
3. When it's colour is browned a little same on the other side just let it cook for 2 minutes on both then it's done. This is for medium rare. If you like it done more give it a further 3 minutes on each side.
4. Add a handful of Spinach to each plate at one side then add the cooked steak on top pour over juices in the steak pan.
5. Next add the mushrooms and onion by the side of the steak.
6. Serve while Hot.

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