Step-by-Step Guide to Prepare Gordon Ramsay Low and slow cooked brisket

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low and slow cooked brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low and slow cooked brisket is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Low and slow cooked brisket is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low and slow cooked brisket using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low and slow cooked brisket:

1. Get brisket
2. Take onions
3. Get smoked paprika
4. Prepare mustard powder
5. Prepare cinnamon
6. Take chilli flakes
7. Take oregano
8. Make ready treacle
9. Make ready red wine vinegar
10. Make ready soft brown sugar
11. Get garlic
12. Make ready red chillis
13. Take bay leaves
14. Take passata
15. Take Worcestershire sauce

Instructions to make Low and slow cooked brisket:

1. Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside.
2. Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes.
3. Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more.
4. Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes.
5. Remove from the oven, shred the beef using two forks and enjoy!

So that’s going to wrap this up for this special food low and slow cooked brisket recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!