Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby marrow and corn dumpling. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baby marrow and corn dumpling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baby marrow and corn dumpling is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby marrow and corn dumpling:
- Prepare 1 kg flour
- Get 6 teaspoons yeast
- Prepare 2 teaspoon sugar
- Make ready 3 ml salt
- Make ready 1 cup corn
- Get 1 cup baby marrow, grated
- Get 100 g margarine
- Take 500 ml warm water
Steps to make Baby marrow and corn dumpling:
- In a large bowl sift your flour.
- Add yeast, sugar and salt.
- Add baby marrow and corn.
- Mix together and rub in margarine
- Pour water and mix.
- Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean
- Remove from the stove and let it cool before slicing
So that is going to wrap it up with this special food baby marrow and corn dumpling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
