Recipe of Award-winning The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Take Spare Ribs Chop
2. Get Sweet Potato
3. Prepare Corn on the Cob(cooked)
4. Make ready Asparagus
5. Get Red Onions
6. Get Marinade
7. Make ready Ground Cinnamon
8. Prepare Ground Cajun Pepper
9. Make ready Chilli Powder
10. Take Garlic Powder
11. Take Smoked Paprika
12. Make ready Fresh Marjoram
13. Get Light Soy Sauce
14. Take Golden Maple Syrup
15. Take Salt and Pepper Seasoning

Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that is going to wrap this up with this exceptional food the pile-up (sticky-spicy spare ribs chop) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!