21/10/2020 20:27

How to Make Perfect Guinness beef stew

by Addie Hopkins

Guinness beef stew
Guinness beef stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, guinness beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Guinness beef stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Guinness beef stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:
  1. Make ready beef stew meat
  2. Get garlic gloves
  3. Make ready onions
  4. Take slides bacon (optional you can also use pancetta or speck)
  5. Get flour
  6. Make ready concentrated tomato paste
  7. Take vegetable stock
  8. Get Guinness
  9. Make ready carrots
  10. Get celery sticks
  11. Make ready bay leaves
  12. Get spring thymes
Instructions to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

So that’s going to wrap it up with this exceptional food guinness beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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