Recipe of Favorite My Beef Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my beef casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Beef Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Beef Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:

1. Make ready large Onion
2. Make ready Garlic *crushed
3. Prepare large Carrots
4. Prepare Celery
5. Take Oil *OR Butter
6. Prepare Plain Flour
7. Get Beef Stock
8. Take Red Wine
9. Prepare Worcestershire Sauce (Lea & Perrins)
10. Get Tomato Purée
11. Take Bay Leaves
12. Take Thyme
13. Prepare Salt & Pepper
14. Get to 1kg Casserole Beef

Steps to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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