Recipe of Award-winning Mediterranean Indian Fusion

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mediterranean indian fusion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Indian Fusion is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mediterranean Indian Fusion is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Indian Fusion:

1. Make ready 250 Grams Basmati rice
2. Prepare 150 grams Red Lentils
3. Prepare 1 tblspTumeric
4. Prepare 1 spn Black pepper
5. Prepare 1 tblsp Durban wet Masala
6. Take 1 tblsp Garlic Ginger Chillie paste
7. Get 1 tblsp Cumin and BBQ mix
8. Take 1 tsp Cinnamon
9. Take 1 Sweet Corn
10. Prepare 3 Tomatoes
11. Take 1 Brinjal
12. Make ready 2 Carrot
13. Take 1/4 Cucumber
14. Prepare 1/2 Lemon
15. Prepare 1/2 Onion
16. Get 1 handfull Corriander
17. Take 250 ml boiling water
18. Take 1 KG Lamb Knuckles with Marrow

Instructions to make Mediterranean Indian Fusion:

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.

So that is going to wrap it up for this exceptional food mediterranean indian fusion recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!