Steps to Prepare Super Quick Homemade Veg. Kousa Mahshi - Fusion Style

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg. kousa mahshi - fusion style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:

1. Get Soya Stuffing -
2. Make ready 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
3. Take 1-2 green chilies, chopped
4. Get to taste salt
5. Prepare 1/4 tsp. pepper powder
6. Get 1/2 tsp. roasted cumin powder
7. Prepare 1 tbsp. roasted peanuts, powdered
8. Take 1 tbsp. fried fresh grated coconut
9. Prepare 1 tbsp. fried onion, crushed (opt)
10. Make ready 1 tbsp. coriander leaves, chopped
11. Get Kousa Mahshi -
12. Prepare 5 baby marrows, washed and dried
13. Make ready 2 large tomatoes, roughly chopped
14. Prepare 1 tsp. tomato paste
15. Get 1 tsp. sugar
16. Get 2 bay leaves
17. Make ready 1" cinnamon stick
18. Take 1/2 tsp. cumin powder
19. Get to taste salt
20. Take 1/2 tsp. coriander powder
21. Make ready 1/2 tsp. red chilli flakes
22. Prepare 1 tsp. coriander leaves, chopped
23. Make ready 1/2 tsp. garam masala powder

Instructions to make Veg. Kousa Mahshi - Fusion Style:

1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the soya stuffing.
5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

So that’s going to wrap it up for this special food veg. kousa mahshi - fusion style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!