Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted chickpeas, veggies and garlic 🌱. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted chickpeas, veggies and garlic 🌱 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted chickpeas, veggies and garlic 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted chickpeas, veggies and garlic 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpeas, veggies and garlic 🌱:
- Make ready 1 can chickpeas
- Make ready Any veg of your choice
- Get A few cloves of garlic
- Take 1 tablespoon olive or rapeseed oil
- Take Sprinkle of sea salt
- Get Lemon wedge (optional)
- Get Hot sauce or Tabasco (optional)
Instructions to make Roasted chickpeas, veggies and garlic 🌱:
- Wash and chop the veg, drain the chickpeas and pat dry. Add a few cloves of unpeeled garlic and drizzle (or spray if you have something suitable) with oil of your choice.
- Cook in a medium high oven for around 25 minutes. Remove the tomato skins and squeeze the garlic from its skin. This is tasty on its own or as a base for a family meal. On this occasion I stuffed the peppers with the chickpeas and veg and enjoyed with hot sauce and mint 😋
So that’s going to wrap it up with this exceptional food roasted chickpeas, veggies and garlic 🌱 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
