Step-by-Step Guide to Prepare Jamie Oliver Naan khatai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naan khatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Naan khatai is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. Make ready 1 cup maida / all-purpose flour
2. Take 1 cup besan/gram flour
3. Take 1 cup sooji
4. Make ready 1 cup powdered sugar
5. Make ready 1 cup ghee
6. Prepare 1 tsp Elaichi(cardamom) powder
7. Prepare 1 tsp baking powder
8. Make ready 1 tsp baking soda
9. Get 1 tbsp milk
10. Take 1/2 cup Dry fruits

Instructions to make Naan khatai:

1. Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder
2. Now add ghee and make a soft dough
3. Now add elaichi powder and milk and knead well
4. Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins
5. Then take a plate and grease it with ghee.
6. Make small balls from dough and press little bit and add dry fruits on top of it.
7. Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame
8. After that take out plate carefully and let cool down.your naankhatai is ready to serve..

So that is going to wrap it up with this exceptional food naan khatai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!