Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left-over rice with vegs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Left-over rice with vegs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Left-over rice with vegs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have left-over rice with vegs using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left-over rice with vegs:
- Take 2 cups rice cooked
- Make ready 250 g mushrooms
- Make ready 2 red pepper
- Prepare 2 green pepper
- Prepare 2 yellow pepper
- Take 1 medium onion
- Make ready 4 carrots
- Take 2 baby marrow
- Take 2 spoon oil
- Take 2 spoons water
- Get 1 satchet Benny spice
- Prepare 1 spoon butter
Instructions to make Left-over rice with vegs:
- Your rice is already cooked so just leave aside
- Thinnely slice your vegetables excluding onion
- Chop your onion finely
- On a pan pour oil and water
- Add your vegetables And leave to steam
- Add Benny spice and stir
- After few minutes they will start to fry
- When they a bit crunchy add your rice and stir
- Add butter and mix
- Leave for few minutes and ready to serve
So that is going to wrap this up for this exceptional food left-over rice with vegs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
