Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baby marrow, mushroom and spinach patty. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby marrow, mushroom and spinach patty is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baby marrow, mushroom and spinach patty is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Make ready 4 cups grated baby marrow
- Prepare 1/2 cup chopped mushrooms
- Prepare 1/4 cup chopped spinach
- Get 1/4 cup spring onion chopped
- Take 1 tbsp chopped parsley
- Make ready Pinch nutmeg(optional)
- Prepare 1/4 tsp coarse black pepper
- Prepare 1/8 tsp salt
- Take 2 eggs lightly beaten
- Take 2/3 cup flour
- Prepare Oil for frying
Instructions to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
So that is going to wrap it up for this special food baby marrow, mushroom and spinach patty recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
