How to Make Homemade Kousa Mahshi

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kousa mahshi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kousa Mahshi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kousa Mahshi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kousa mahshi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kousa Mahshi:

1. Make ready 5 baby marrows, washed and dried
2. Get 100 gm mutton mince, washed and drained
3. Prepare 1/4 cup basmati rice, soaked for 30 minutes
4. Take 1/2 cup coriander leaves, chopped
5. Prepare 1 tbsp. olive oil
6. Make ready to taste salt
7. Prepare 1 onion, chopped
8. Make ready 1/2 tsp. garam masala powder
9. Get 2 fresh red chilies, chopped
10. Take 2 large tomatoes, chopped
11. Make ready 1/2 tsp. pepper powder
12. Get 1/2 tsp. red chilli powder
13. Prepare coriander leaves to garnish

Steps to make Kousa Mahshi:

1. In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
2. Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
3. Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
4. Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
5. Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
6. Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
7. While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.

So that’s going to wrap this up for this special food kousa mahshi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!