Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bone marrow and side salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bone Marrow and Side Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bone Marrow and Side Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bone Marrow and Side Salad:
- Make ready 2 pieces Bone Marrow
- Take 1 Lettuce
- Take 2 Assorted Peppers
- Take 50 g Beans Sprout
- Make ready 5 pieces Cherry Tomatoes
- Prepare 1 Bunch Parsley
- Prepare 50 ml Olive Oil
- Take 100 ml Lemon Juice
- Make ready Salt and Pepper
Steps to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that is going to wrap this up with this exceptional food bone marrow and side salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
