How to Make Gordon Ramsay Smoked haddock, kale and butterbean baked eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked haddock, kale and butterbean baked eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked haddock, kale and butterbean baked eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. Take smoked haddock fillets
2. Make ready kale
3. Get eggs
4. Make ready butterbeans
5. Make ready streaky bacon or pancetta
6. Take onion
7. Make ready garlic
8. Get tumeric
9. Make ready paprika
10. Make ready saffron
11. Make ready chicken, fish or veg stock
12. Prepare cream cheese (optional)

Steps to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan
2. Chop onions and garlic and soften in the pan
3. Chop the kale and add that
4. Make a gap in the pan and place sliced haddock skin side down
5. Add the stock and butterbeans. Add the spices and reduce for a few mins
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7. Season and serve topped with a spoonful of cream cheese

So that is going to wrap it up for this exceptional food smoked haddock, kale and butterbean baked eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!