How to Prepare Homemade Beetroot naankhatai

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot naankhatai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot naankhatai is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot naankhatai is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot naankhatai:

1. Prepare 1 cup Maida
2. Prepare 1/2 cup sugar powder
3. Take As needed Elaichi powder
4. Make ready 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Prepare 2-3 tbsp Beetroot juice for pink color
7. Take as per taste Salt
8. Take as required Ghee for make a dough
9. Take Coating
10. Get 1/4th cup White chocolate
11. Take 1/4 tsp unsalted butter
12. Prepare 1/4 tsp milk
13. Prepare 2-3 drop Beetroot juice for pink color

Steps to make Beetroot naankhatai:

1. Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt.
2. Then add ghee and make a dough, don't need to knead it.
3. Then refrigerate for 15-20mins
4. Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min.
5. Then cool it completely.
6. For coating double boil chocolate, milk, butter. Add beetroot juice for pink color.
7. After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve.

So that’s going to wrap this up for this special food beetroot naankhatai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!