Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pickled veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pickled veggies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickled veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled veggies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled veggies:
Make ready water
Prepare white wine vinegar or cider vinegar
Prepare sugar
Prepare salt
Get mustard seed
Prepare coriander/cilantro seed
Get peppercorns
Get bay leaves
Get pimento/allspice berries
Make ready vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions
Instructions to make Pickled veggies:
In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.
So that is going to wrap this up for this exceptional food pickled veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!