Recipe of Award-winning Cheesy Mushroom on Toast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy mushroom on toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Mushroom on Toast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Mushroom on Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mushroom on Toast:

1. Take mushroom (sliced)
2. Make ready grated cheese or crumbled blue cheese
3. Take Salt and pepper
4. Prepare Olive oil to cook
5. Take Fresh herbs - thyme, parsley, coriander
6. Prepare bread - toasted

Instructions to make Cheesy Mushroom on Toast:

1. Pour some oil in a pan. Add sliced mushrooms.
2. Cook on medium heat until slightly brown.
3. Add salt and pepper to season. Add thyme is using.
4. Turn heat off add cheese, give it a good stir to get the cheese melted.
5. Add rest of the soft herb such as parsley or coriander.
6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
7. Alternatively you can use a toaster to toast your bread.
8. Spoon the warm fried cheese mushroom on the toasted bread.
9. Sprinkle with more freshly ground pepper if you wish.
10. Enjoy while still warm.

So that’s going to wrap it up with this special food cheesy mushroom on toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!