Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato and prosciutto tear and share is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sun-dried tomato and prosciutto tear and share is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Make ready Roll of puff pastry
- Get Few sun-dried tomatoes in oil
- Make ready prosciutto ham
- Get Egg to glaze
Steps to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
So that is going to wrap this up with this special food sun-dried tomato and prosciutto tear and share recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
