15/08/2020 21:10

Step-by-Step Guide to Prepare Homemade Broccoli, Gruyere & Parma ham quiche

by Leo Montgomery

Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Take ready-rolled puff pastry sheet
  2. Make ready Broccoli
  3. Make ready red onion
  4. Get Creme fraiche
  5. Take free range eggs
  6. Prepare Gruyere cheese, grated
  7. Make ready sea salt
  8. Make ready Fresh ground black pepper
  9. Prepare fresh sage leaves
  10. Prepare parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold ๐Ÿ˜Š

So that’s going to wrap this up with this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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