Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Prepare veal cutlets per person
- Make ready parma ham
- Make ready sage leaves
- Prepare Red russet potatoes, cooked and cooled
- Prepare Fresh rosemary
- Take Olive oil
- Prepare or two of butter
- Make ready Salt
Steps to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
So that is going to wrap it up with this exceptional food saltimbocca alla romana veal cutlets with parma ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
