24/08/2020 22:30

Recipe of Jamie Oliver Water & Energy Saving Boiled Eggs

by Myrtie Hudson

Water & Energy Saving Boiled Eggs
Water & Energy Saving Boiled Eggs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, water & energy saving boiled eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Water & Energy Saving Boiled Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Water & Energy Saving Boiled Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook water & energy saving boiled eggs using 1 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water & Energy Saving Boiled Eggs:
  1. Prepare Eggs *as many as you want to cook
Instructions to make Water & Energy Saving Boiled Eggs:
  1. Place Water in a saucepan about 1cm deep, bring to the boi, and it won’t take long.
  2. Once Water starts to boil, lower the heat, carefully place Eggs, cover with the lid, and steam-boil for 5 minutes. *Note: You need to keep water boiling as you need steam.
  3. Remove from the heat, keep the lid on, and set aside for 5 minutes for medium soft Eggs. According to the softness required, alter the resting time. *Note: Egg in the above photo was a large size Egg, used straight from the fridge, cooked for 5 minutes, and rested for 5 minutes.
  4. Note: You need to adjust the resting time depending on the size of the Egg and temperature.

So that’s going to wrap this up with this special food water & energy saving boiled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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