Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornflake tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornflake Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cornflake Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornflake Tart:
- Prepare 110 g golden syrup
- Make ready 80 g cornflakes
- Get 40 g butter
- Take 30 g sugar
- Take Red jam (raspberry, strawberry etc. Whatever you have)
- Get Pastry
- Get 250 g plain flour
- Prepare Pinch salt
- Take 120 g butter
- Prepare 90 ml water
- Make ready Or 1 packet shortcrust pastry
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
So that’s going to wrap this up with this special food cornflake tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
