Simple Way to Make Homemade Mike's Kids Extra Beefy Beef Stew
by Ina Potter
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's kids extra beefy beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Kids Extra Beefy Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Kids Extra Beefy Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
Take ● For The Starters
Make ready 2 Pounds Beef Chuck Pot Roast
Take 2 Pounds Bone Marrow Bones
Take 3 (32 oz) Boxes Beef Broth [reserve 1]
Make ready 2 tbsp Better Than Beef Bouillon [reserve 1/2]
Get 1 tsp Fresh Ground Black Pepper
Make ready 4 Cloves Whole Garlic
Make ready 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
Get ● For The Vegetables
Get 2 Pounds Baby Golden Potatoes [unpeeled - halved]
Make ready 2 Cups Carrots [peeled & 1" chop]
Take 1 1/2 Cups Thick Sliced Mushrooms
Get 1 Cup Celery [with leaves - 1" chop]
Get 1 LG Tomato [chopped]
Prepare 1 (14 oz) Can Diced Tomatoes
Get 1 LG White Onion [1" chop]
Get 1/2 Cup Green Onions [chopped]
Prepare 1 Green Bell Pepper [1" chop - optional]
Take 1 Can Green Beans
Take 1 Can Sweet Corn
Prepare 1 tsp Rosemary
Take 1 tsp Thyme
Get ● For The Sides
Make ready as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew:
Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
Add everything together in the ● Starter section.
Boil for 2 hours covered.
Chop your vegetables. No need to peel your potatoes if using baby spuds.
Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
Add all vegetables to pot. Simmer for 30 minutes longer covered.
Lightly toast your Baguette bread.
Serve with fresh toasty bread for dipping. Enjoy!
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